Project facts

Duration: 2024-05-01 - 2027-04-30
Project coordinator: Professor Louise Steel
Project consortium: University of Wales Trinity Saint David (lead), Trinity College Dublin, Arizona State University The Coastal Tales project's Alaska component is conducted in full partnership with the Alutiiq Tribe of Old Harbor, the Old Harbor Native Corporation, the Alutiiq Museum and Archaeological Repository, the University of Washington The societal partners in Wales are Câr y Môr, the Carmarthen Coracle & Netsmen's Association andCardigan Bay Fish. In Ireland we are working with ECO-UNESCO and David Lawlor at ©Green Ocean Coffee.
Funding bodies: The project is funded by the Arts and Humanities Research Council, the Irish Environmental Protection Agency and the National Science Foundation
Subject areas: Changing environments, Climate Change, Community involvement, Heritage values - Identity, Humanities and social sciences, Intangible Heritage, Research collaboration, Resilience, Rural Heritage, Sustainability, Sustainable Development Goals, Underwater heritage
Contact: l.steel@uwtsd.ac.uk
Budget: €770,000

Presentation

Coastal TALES is an international, transdisciplinary project that explores the role intangible cultural heritage plays in helping coastal communities innovate and adapt to the changing climate. It draws together teams in Wales, Ireland and the US.

Suumacirpet “Our Way of Life” (Sugpiaq Values)

Here we are applying local and traditional knowledge for the coastal restoration of Dublin Dublin Bay. Using oral histories alongside historical maps and old photographs, we are identifying practices of managing rising waters with hard and soft coastal defence structures. Here coastal erosion is increasingly rectified by laying concrete. Our research advocates an alternative approach, grounded in local and traditional knowledges within the wider Dublin Bay. Oral histories, cartography, folklore archives and inter-generational dialogue are being explored to provide mechanisms by which local knowledges can enable local action. The aim is to reintroduce a natural coastal defence system of oyster beds, eelgrass, or stone reefs so that the rapidly degrading coastal zones can be protected whilst boosting biodiversity.

In coastal southwest Wales warming seas and increased pollution in waterways are driving adaptation and local communities are looking to heritage production methods for inspiration. Here we are foregrounding the revival of local coastal heritage foods, with an emphasis on learning how heritage stories can drive sustainable adaptation. We are working closely with community-led initiatives to illustrate how the revival of traditional coastal food and fishing practices may inspire people to innovate and adjust to changing environmental conditions. Traditional food practices are being revived in a modern context to secure livelihoods, food security and encourage biodiversity. The stories told by local businesses will be examined to better understand how cultural heritage may provide fresh insights, inspiring locals to innovate and adapt to meet sustainability challenges.

Impact