This LAB meeting is brought to you in collaboration with Slow Food International and will be part of the Terra Madre Salone del Gusto 2020-2021programme. Terra Madre is the most important international Slow Food event dedicated to good, clean and fair food.
7 April 2021
Time: 11:00 – 12:30, CET
Duration: 1,5 hours
Theme: Earth Markets, Sustainability and Slow Tourism
Speakers include:
Burçin Kalabay Hatipoğlu & Kıvanç İnelmen
“Sustainable consumption and production patterns fuelled by Slow Food’s Earth Markets”
Astride Rozite & Guntars Rozitis
“Straupe Earth Market, Latvia”
Walter Orsi
“Earth Market of Cairo Montenotte and the
Enterprise Network “Buone Terre” in Liguria, Italy”
Also attending to answer questions:
Elena Sandrone
Coordinator Earth Markets project at Slow Food International