This LAB meeting is brought to you in collaboration with Slow Food International and will be part of the Terra Madre Salone del Gusto 2020-2021programme. Terra Madre is the most important international Slow Food event dedicated to good, clean and fair food.

7 April 2021

Time: 11:00 – 12:30, CET
Duration: 1,5 hours
Theme: Earth Markets, Sustainability and Slow Tourism

Speakers include:

Burçin Kalabay Hatipoğlu & Kıvanç İnelmen
“Sustainable consumption and production patterns fuelled by Slow Food’s Earth Markets”

Astride Rozite & Guntars Rozitis
“Straupe Earth Market, Latvia”

Walter Orsi
“Earth Market of Cairo Montenotte and the
Enterprise Network “Buone Terre” in Liguria, Italy”

Also attending to answer questions:

Elena Sandrone
Coordinator Earth Markets project at Slow Food International

Register via Zoom >